NEXT SHOW - SATURDAY 29th

With Guests MATT PRICE and DAVE CHAWNER

Comedian Robyn Perkins loves to cook. A lot!

One might say she is obsessed.

Cook along in this real-time cooking show, where Robyn takes you step by step to create a delicious, and hilarious, lunch.

Sounds intimidating? You aren't alone because comedians Dave Chawner & Matt Price are also following along in their kitchens.

Will it be a cooking disaster or sensational success?!

We don’t know but it will be funny!

Streamed Live on FACEBOOK, YOUTUBE and TWITCH:

https://www.facebook.com/freefringefest

YouTube: https://www.youtube.com/channel/UCGCVeT0FZ47a4lh6eG04RFA

Twitch: https://www.twitch.tv/freefringefestivalonline

If you want to join in and cook to, here's this week's dish and ingredients list

MUSHROOM RISOTTO (robyn style): Salt, Pepper & Olive Oil, Button mushrooms, 2 Portabello mushrooms or Wild Mushrooms, Fresh mixed herbs, lemon juice, onion, risotto rice, stock cube*, tomatoes (ideally small)*, white wine (for cooking)*, OPTIONAL: Mascarpone Cheese or butter & parmesan. *you can make the dish without, if necessary